Artichoke and Feta Cheese Pizza

Artichoke and Feta Cheese Pizza
Photo by Leo Gong


  • 1 10-ounce tube refrigerated pizza crust dough
  • 1 cup crumbled herb-seasoned feta cheese
  • 1 6.5-ounce jar marinated artichoke hearts
  • 2 tablespoons fresh mint
  • 6 ounces plum tomatoes
  • ½ medium-size sweet onion (such as Vidalia or Maui)
  • 1 tablespoon yellow cornmeal

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled ...

View full recipe at Epicurious


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