Artichoke-and-Red Pepper Pizza

Artichoke-and-Red Pepper Pizza
Photo by Howard L. Puckett

Ingredients

  • Vegetable cooking spray
  • 1 (10-ounce) can refrigerated pizza dough
  • 1 (2.5-ounce) jar sliced mushrooms, drained
  • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup julienne-cut red bell pepper
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • + 4 more ingredients
    • 5 garlic cloves, minced
    • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
    • 1 teaspoon dried oregano
    • Cracked pepper (optional)

Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 425° for 5 minutes; set aside. Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artic...

View full recipe at My Recipes

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