Artichoke Pizzas with Lemony Green Bean Salad

Artichoke Pizzas with Lemony Green Bean Salad
Photo by Anna Williams

Ingredients

  • ¼ cup roasted almonds, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 12-ounce jar roasted red peppers, drained and sliced
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup roasted almonds, chopped
  • 1 9-ounce package frozen French-cut green beans, thawed
  • Kosher salt and pepper
  • + 13 more ingredients
    • ½ teaspoon dried oregano
    • 1 6-ounce jar artichokes, drained and cut in half
    • 2 pita breads, split horizontally
    • 1 6-ounce jar artichokes, drained and cut in half
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon dried oregano
    • 1 9-ounce package frozen French-cut green beans, thawed
    • 1 ½ cups shredded Cheddar (6 ounces)
    • 1 ½ cups shredded Cheddar (6 ounces)
    • Kosher salt and pepper
    • 2 pita breads, split horizontally
    • 2 tablespoons fresh lemon juice
    • 1 12-ounce jar roasted red peppers, drained and sliced

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green ...

View full recipe at My Recipes

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