Artichoke Pizzas with Lemony Green Bean Salad

Ingredients

• 1 9-ounce package frozen French-cut green beans, thawed
• Kosher salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 12-ounce jar roasted red peppers, drained and sliced
• 1 6-ounce jar artichokes, drained and cut in half
• 2 pita breads, split horizontally
• 2 tablespoons fresh lemon juice
• + 3 more ingredients
• • ½ teaspoon dried oregano
  • ¼ cup roasted almonds, chopped
  • 1 ½ cups shredded Cheddar (6 ounces)

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green ...

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