Artichoke, Tomato and Spinach Pizza

Ingredients

• 5 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 3 tablespoons chopped flat-leaf parsley
• Salt and pepper
• 1 pound refrigerated pizza dough
• 2 cups shredded mozzarella (about 8 ounces)
• 5 tablespoons grated parmesan cheese
• + 3 more ingredients
• • 1 13 ¾ ounce can artichoke hearts, drained and quartered
  • ½ pint grape tomatoes, halved
  • 2 cups baby spinach, chopped (about 2 ounces)

1. Position a rack in the lower third of the oven, place an inverted baking sheet on top and preheat to 500 degrees . In a large bowl, combine the olive oil, garlic and parsley; season with salt and pepper. 2. Using oiled hands, stretch the pizza dough to fit a parchment-paper-lined baking sheet...

View full recipe at SpringPad