Atsa Spicy Pizza Sausage

Atsa Spicy Pizza Sausage
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon fennel seeds
  • 1 ½ teaspoons crushed red pepper
  • 1 tablespoon fennel seeds
  • 2 tablespoons grated Parmesan cheese
  • 1 ½ teaspoons crushed red pepper
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • + 15 more ingredients
    • ½ cup dry red wine
    • 1/3 cup minced fresh parsley
    • ½ cup dry red wine
    • 1 pound ground turkey
    • 1 pound ground turkey
    • 4 garlic cloves, crushed
    • 4 garlic cloves, crushed
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon dried thyme
    • ¼ teaspoon dried thyme
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 pound ground pork
    • 1 pound ground pork

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain. Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

View full recipe at My Recipes

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