Authentic Margherita pizza recipe

Ingredients

• 1 cup olive oil
• 1 cup parmesan
• 15 basil leaves
• 3 balls mozzarella
• 5 basil leaves
• 1 pinch of salt
• 1 can of good quality plum tomatoes (pref San Marzano)
• + 4 more ingredients
• • 5 g fresh yeast
  • 5 g salt
  • 500 ml room temp water
  • 850 g 00 flour

1. For the dough: dissolve the yeast into the water. Combine the flour, water and salt together in a bowl before turning out onto a floured work surface and knead for 15 minutes, until you have a smooth and elastic dough. Leave to rest for 15 minutes. 2. Cut into 220-260g pieces and roll into ti...

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