Authentic Margherita pizza recipe

Ingredients

  • 850 g 00 flour
  • 500 ml room temp water
  • 5 g salt
  • 5 g fresh yeast
  • 1 can of good quality plum tomatoes (pref San Marzano)
  • 1 pinch of salt
  • 5 basil leaves
  • + 4 more ingredients
    • 3 balls mozzarella
    • 15 basil leaves
    • 1 cup parmesan
    • 1 cup olive oil

1. For the dough: dissolve the yeast into the water. Combine the flour, water and salt together in a bowl before turning out onto a floured work surface and knead for 15 minutes, until you have a smooth and elastic dough. Leave to rest for 15 minutes. 2. Cut into 220-260g pieces and roll into ti...

View full recipe at SpringPad

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