Bacon-and-Escarole Pizza

Ingredients

• Grated Parmesan, for serving
• Extra-virgin olive oil, for drizzling
• 3 cups torn escarole (from 1 head)
• Coarse salt and ground pepper
• 6 slices bacon, cooked crisp and crumbled
• ½ white onion, thinly sliced
• ½ pound fresh mozzarella, thinly sliced
• + 2 more ingredients
• • 1 pound pizza dough, thawed if frozen
  • All-purpose flour, for work surface

1. Preheat oven to 500 degrees, with rack in upper third. On a floured work surface, roll out dough to a 17-inch-long rectangle. Transfer to a broiler-proof rimmed baking sheet and top with mozzarella, onion, and bacon; season with salt and pepper. Bake until dough is cooked through and edges are...

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