Bacon-and-Escarole Pizza

Bacon-and-Escarole Pizza
Photo by


  • Extra-virgin olive oil, for drizzling
  • 3 cups torn escarole (from 1 head)
  • Coarse salt and ground pepper
  • 6 slices bacon, cooked crisp and crumbled
  • ½ white onion, thinly sliced
  • ½ pound fresh mozzarella, thinly sliced
  • 1 pound pizza dough, thawed if frozen
  • + 2 more ingredients
    • All-purpose flour, for work surface
    • Grated Parmesan, for serving

1. Preheat oven to 500 degrees, with rack in upper third. On a floured work surface, roll out dough to a 17-inch-long rectangle. Transfer to a broiler-proof rimmed baking sheet and top with mozzarella, onion, and bacon; season with salt and pepper. Bake until dough is cooked through and edges are...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network