Bacon, Asparagus, and Goat Cheese Grilled Pizza

Bacon, Asparagus, and Goat Cheese Grilled Pizza
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  • 3 ounces goat cheese, crumbled
  • 6 ounces bacon, "cooked": and crumbled
  • ¼ cup Parmesan cheese, grated on the smallest holes of a box grater (about ¾ ounce)
  • ¼ cup "Basic Basil Pesto":/recipes/24530
  • Kosher salt, for sprinkling
  • Olive oil, for brushing
  • 14 ounces "Basic Grilled Pizza Dough":/recipes/24529
  • + 1 more ingredients
    • 8 ounces asparagus, sliced into ¼-inch-thick coins

Heat half of a gas or charcoal grill to high (about 400°F) and the other half to low (about 300°F). Fill a large saucepan with heavily salted water and bring to a boil over high heat. Add asparagus and cook until just tender, about 1 minute. Strain and rinse with cold water, drain well, and set a...

View full recipe at Chow


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