Bacon, Asparagus, and Goat Cheese Grilled Pizza

Ingredients

• 3 ounces goat cheese, crumbled
• 6 ounces bacon, "cooked":http://www.chow.com/stories/11089 and crumbled
• ¼ cup Parmesan cheese, grated on the smallest holes of a box grater (about ¾ ounce)
• ¼ cup "Basic Basil Pesto":/recipes/24530
• Kosher salt, for sprinkling
• Olive oil, for brushing
• 14 ounces "Basic Grilled Pizza Dough":/recipes/24529
• + 1 more ingredients
• • 8 ounces asparagus, sliced into ¼-inch-thick coins

Heat half of a gas or charcoal grill to high (about 400°F) and the other half to low (about 300°F). Fill a large saucepan with heavily salted water and bring to a boil over high heat. Add asparagus and cook until just tender, about 1 minute. Strain and rinse with cold water, drain well, and set a...

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