Bacon, Onion, and Münster Tart

Bacon, Onion, and Münster Tart
Photo by Aya Brackett

Ingredients

  • ½ pound meaty, thick-cut bacon, cut crosswise into 1/4-in.-thick pieces
  • ½ pound Alsatian münster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice
  • ½ pound meaty, thick-cut bacon, cut crosswise into 1/4-in.-thick pieces
  • 3 tablespoons cornmeal
  • 2 cups thinly sliced yellow onions
  • 1 pound store-bought pizza dough
  • ½ teaspoon kosher salt
  • + 9 more ingredients
    • 2 cups thinly sliced yellow onions
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 3 tablespoons cornmeal
    • 1 pound store-bought pizza dough
    • 1 teaspoon vegetable oil for pan
    • ½ teaspoon kosher salt
    • 1 teaspoon vegetable oil for pan
    • ½ pound Alsatian münster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice

1. Preheat oven to 450°. Bring a medium pot of water to a boil. Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel. Sprinkle pan with cornmeal. 2. On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the sam...

View full recipe at My Recipes

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