Bacon, Onion, and Mushroom Pizza

Bacon, Onion, and Mushroom Pizza
Photo by Becky Luigart-Stayner


  • 1 (11-ounce) can refrigerated French bread dough
  • 2 teaspoons olive oil
  • 6 bacon slices, cooked and coarsely crumbled
  • ½ cup finely chopped fresh flat-leaf parsley
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 ½ cups (6 ounces) shredded white cheddar cheese
  • 2 cups vertically sliced onions (about 2 small)
  • + 1 more ingredients
    • 2 teaspoons yellow cornmeal

1. Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Stretch dough into a 12-inch circle on a lightly floured surface; transfer to a round pizza pan or large baking sheet sprinkled with cornmeal. 2. Preheat oven to 425°. 3. Heat a...

View full recipe at My Recipes


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