Baja Shrimp Grilled Pizza


  • 1 tablespoon(s) chopped fresh mint (optional)
  • 2 cup(s) shredded Monterey Jack cheese, divided
  • 1 small zucchini, sliced lengthwise into ½-inch thick slices
  • yellow bell pepper, cut into 2-inch wide strips
  • red bell pepper, cut into 2-inch wide strips
  • 1 pound(s) large shrimp, peeled and deveined
  • ¼ cup(s) orange juice
  • + 4 more ingredients
    • 1 can(s) (8 ounces) pineapple rings, drained, cut into bite-size pieces
    • 1 pound(s) fresh pizza dough or frozen dough, thawed or 1 prepared thin pizza crust (12-inch)
    • ¼ cup(s) plus 1 tablespoon olive oil, divided
    • 1 package(s) McCormick® Grill Mates® Baja Citrus Marinade

1. Mix Marinade Mix, 1/4 cup of the oil and orange juice in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Add 1/2 the marinade to each bag; turn to coat well. Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard any remaining marinade....

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