Barbecue Chicken Pizza

Ingredients

  • ½ cup grated mozzarella cheese
  • ½ cup Fontina cheese
  • 1 cup thinly sliced yellow and red bell peppers
  • 1 cup thinly sliced yellow and red bell peppers
  • ½ cup Fontina cheese
  • ½ cup grated mozzarella cheese
  • ¼ teaspoon salt
  • + 13 more ingredients
    • ¼ cup finely chopped parsley
    • ¼ teaspoon pepper
    • 2 teaspoons olive oil
    • 1 pound pizza dough
    • ¼ cup barbecue sauce
    • 2 teaspoons olive oil
    • ¼ teaspoon salt
    • 1 pound pizza dough
    • ¼ teaspoon pepper
    • 1 rotisserie chicken
    • ¼ cup finely chopped parsley
    • 1 rotisserie chicken
    • ¼ cup barbecue sauce

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 2 tablespoons olive oil
    • 7 ounces smoked Gouda cheese
    • 3/4 cup red onion
    • +2 other ingredients


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