Barbecue Chicken Pizza

Ingredients

  • ¼ cup barbecue sauce
  • 1 rotisserie chicken
  • ¼ cup finely chopped parsley
  • ½ cup Fontina cheese
  • 1 rotisserie chicken
  • ¼ teaspoon pepper
  • 1 pound pizza dough
  • + 13 more ingredients
    • ¼ teaspoon salt
    • 2 teaspoons olive oil
    • ½ cup grated mozzarella cheese
    • ¼ cup barbecue sauce
    • 1 pound pizza dough
    • 2 teaspoons olive oil
    • ¼ teaspoon pepper
    • ¼ cup finely chopped parsley
    • ¼ teaspoon salt
    • ½ cup grated mozzarella cheese
    • ½ cup Fontina cheese
    • 1 cup thinly sliced yellow and red bell peppers
    • 1 cup thinly sliced yellow and red bell peppers

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 2 tablespoons olive oil
    • 7 ounces smoked Gouda cheese
    • 3/4 cup red onion
    • +2 other ingredients


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