Barbecue Chicken Pizza

Ingredients

  • 1 rotisserie chicken
  • ½ cup Fontina cheese
  • 1 pound pizza dough
  • 1 cup thinly sliced yellow and red bell peppers
  • 1 cup thinly sliced yellow and red bell peppers
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • + 13 more ingredients
    • ½ cup grated mozzarella cheese
    • ¼ cup finely chopped parsley
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • ¼ teaspoon salt
    • 1 pound pizza dough
    • ¼ cup barbecue sauce
    • ½ cup Fontina cheese
    • ¼ cup finely chopped parsley
    • 2 teaspoons olive oil
    • ½ cup grated mozzarella cheese
    • 1 rotisserie chicken
    • ¼ cup barbecue sauce

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 2 tablespoons olive oil
    • 1 green onion
    • 2 large boneless chicken breast halves
    • 3/4 cup red onion
    • 7 ounces smoked Gouda cheese
    • +1 other ingredients


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