Barbecue Chicken Pizza

Ingredients

  • ½ cup Fontina cheese
  • 1 pound pizza dough
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • ½ cup grated mozzarella cheese
  • 1 cup thinly sliced yellow and red bell peppers
  • ¼ teaspoon pepper
  • + 13 more ingredients
    • ¼ cup barbecue sauce
    • 2 teaspoons olive oil
    • ½ cup Fontina cheese
    • ¼ cup barbecue sauce
    • 1 cup thinly sliced yellow and red bell peppers
    • 1 pound pizza dough
    • ¼ cup finely chopped parsley
    • ¼ teaspoon salt
    • ½ cup grated mozzarella cheese
    • ¼ cup finely chopped parsley
    • 1 rotisserie chicken
    • ¼ teaspoon salt
    • 1 rotisserie chicken

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 2 tablespoons olive oil
    • 7 ounces smoked Gouda cheese
    • 3/4 cup red onion
    • 1/2 cup hickory-flavored barbecue sauce
    • +2 other ingredients


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