Barbecue Chicken Pizza

Ingredients

  • 1 cup thinly sliced yellow and red bell peppers
  • ¼ cup finely chopped parsley
  • ½ cup grated mozzarella cheese
  • ½ cup Fontina cheese
  • ¼ teaspoon salt
  • ¼ cup barbecue sauce
  • ½ cup grated mozzarella cheese
  • + 13 more ingredients
    • ¼ cup finely chopped parsley
    • ¼ teaspoon salt
    • 1 pound pizza dough
    • ½ cup Fontina cheese
    • 1 cup thinly sliced yellow and red bell peppers
    • 1 rotisserie chicken
    • ¼ cup barbecue sauce
    • 1 pound pizza dough
    • 2 teaspoons olive oil
    • 1 rotisserie chicken
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 2 teaspoons olive oil

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 1/2 cup hickory-flavored barbecue sauce
    • 7 ounces smoked Gouda cheese
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 3/4 cup red onion
    • +2 other ingredients


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