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Barbecue Chicken Pizza

Ingredients

  • ¼ cup barbecue sauce
  • 1 rotisserie chicken
  • ½ cup Fontina cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ cup finely chopped parsley
  • + 13 more ingredients
    • 1 cup thinly sliced yellow and red bell peppers
    • 1 pound pizza dough
    • 1 pound pizza dough
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • ½ cup grated mozzarella cheese
    • ¼ teaspoon pepper
    • ¼ cup finely chopped parsley
    • ¼ cup barbecue sauce
    • 1 rotisserie chicken
    • ½ cup Fontina cheese
    • ½ cup grated mozzarella cheese
    • 1 cup thinly sliced yellow and red bell peppers

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 2 tablespoons olive oil
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 7 ounces smoked Gouda cheese
    • 1 green onion
    • 3/4 cup red onion
    • +1 other ingredients


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