Barbecue Chicken Pizza

Ingredients

  • ½ cup Fontina cheese
  • 1 rotisserie chicken
  • ¼ cup barbecue sauce
  • ¼ cup finely chopped parsley
  • ¼ teaspoon pepper
  • ½ cup grated mozzarella cheese
  • 2 teaspoons olive oil
  • + 13 more ingredients
    • 2 teaspoons olive oil
    • 1 pound pizza dough
    • 1 pound pizza dough
    • 1 cup thinly sliced yellow and red bell peppers
    • ¼ cup finely chopped parsley
    • 1 cup thinly sliced yellow and red bell peppers
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon salt
    • ½ cup grated mozzarella cheese
    • ½ cup Fontina cheese
    • 1 rotisserie chicken
    • ¼ cup barbecue sauce

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 3/4 cup red onion
    • 2 tablespoons olive oil
    • 2 large boneless chicken breast halves
    • +2 other ingredients


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