Barbecue Chicken Pizza

Ingredients

  • ½ cup Fontina cheese
  • 1 pound pizza dough
  • ¼ teaspoon salt
  • 1 cup thinly sliced yellow and red bell peppers
  • 1 cup thinly sliced yellow and red bell peppers
  • 1 pound pizza dough
  • ½ cup Fontina cheese
  • + 13 more ingredients
    • ¼ cup barbecue sauce
    • 1 rotisserie chicken
    • ½ cup grated mozzarella cheese
    • 2 teaspoons olive oil
    • ¼ cup finely chopped parsley
    • ¼ cup barbecue sauce
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • ¼ cup finely chopped parsley
    • ½ cup grated mozzarella cheese
    • 2 teaspoons olive oil
    • 1 rotisserie chicken

Preheat oven to 500°. Sauté yellow and red bell peppers in olive oil. Roll out a pizza dough to a 15-inch round, and top dough with mozzarella cheese, Fontina cheese, and sautéed bell peppers. Bake the pizza for about 12 minutes or until the crust is golden brown. While the pizza is cooking, cut ...

View full recipe at My Recipes

Comments

Variations on Barbecue Chicken Pizza

  • Barbecue Chicken Pizza
    • 1/2 cup hickory-flavored barbecue sauce
    • 1 16-ounce Boboli (baked cheese pizza crust)
    • 7 ounces smoked Gouda cheese
    • 3/4 cup red onion
    • +2 other ingredients


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