Barbecue Chicken Pizza and a Day in the Fort Worth Stockyards


  • 1 cup diced, cooked chicken
  • 2 tablespoons barbecue sauce
  • ¼ cup barbecue sauce
  • 1 cup grated Gouda cheese
  • ¼ medium purple onion, very thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 paleo pizza crust

Prepare the paleo pizza crust and precook approximately 12 minutes

View full recipe at SpringPad


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