Barbecue Chicken Pizza Recipe | Mobile


  • Cornmeal, for dusting
  • 111 tablespoon extra-virgin olive oil
  • ¾ cup shredded mozzarella
  • 1 cup coarsely shredded boneless, skinless rotisserie chicken
  • 5 tablespoons barbecue sauce
  • 2 small scallions, thinly sliced (about ¼ cup)

1. Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or the highest temperature your oven allows, for 45 minutes. 2. Dust a 14-inch pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dou...

View full recipe at SpringPad


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