- 1 loaf (1 lb.) frozen white or whole-wheat bread dough, thawed
- About 1 tablespoon olive oil
- Salt and pepper
- Toppings (choices follow)
1. On a floured board, divide dough into 4 equal pieces; shape each into a ball. Roll out each ball into a 5- to 6-inch-wide round. Brush tops lightly with about half the olive oil. Place each round, oiled side down, on a 10- by 12-inch piece of foil (4 total). With your hands, flatten rounds to ...