Basic Pizza Dough

Basic Pizza Dough
Photo by www.chow.com

Ingredients

  • 1 teaspoon kosher salt
  • 3 cups all-purpose flour
  • ½ ounce active dry yeast (2 [¼-ounce] packets)
  • ¼ cup tepid whole milk (about 105°F to 115°F)
  • ¾ cup tepid water (about 105°F to 115°F)

Combine water and milk in the bowl of a stand mixer fitted with a dough hook and sprinkle yeast on top. Set aside to rest until mixture bubbles, about 5 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.) Combine flour and salt in a l...

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Variations on Basic Pizza Dough

  • Basic Pizza Dough
    • 1 package active dry yeast (about 2 1/4 teaspoons)
    • 2 1/4 cups all-purpose flour (about 10 ounces), divided
    • +4 other ingredients
  • Basic Pizza Dough
    • 1 Tbs. dry yeast
    • 1 Tbs. coarse salt or 2 tsp. fine salt
    • 1/2 tsp. sugar
    • 7-1/2 cups unbleached all-purpose flour
    • 2-2/3 cups warm water
    • +1 other ingredients
  • Basic Pizza Dough
    • 2/3 cup water
    • 1 teaspoon salt
    • 1 teaspoon active dry yeast
    • 2 cups unbleached all-purpose flour
    • olive oil
  • Basic Pizza Dough
    • Cooking spray
    • 1/2 teaspoon dry yeast
    • 6 to 7 tablespoons warm water (100° to 110°), divided
    • 4.5 ounces all-purpose flour (about 1 cup)
    • +1 other ingredients
  • Basic Pizza Dough
    • 2 tsp honey
    • 1 teaspoon kosher salt
    • 3 cups all-purpose flour
    • 1/2 ounce active dry yeast (2 [1/4-ounce] packets)
    • +1 other ingredients


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