Basil Goat Cheese Pizza

Ingredients

• 1 (1 pound) loaf frozen white bread dough, thawed
• 1 tablespoon olive oil
• salt to taste
• ½ teaspoon ground black pepper
• 1 sprig fresh basil, chopped
• 1 ½ teaspoons minced fresh rosemary
• ¾ cup Italian tomato sauce
• + 2 more ingredients
• • 4 ounces crumbled goat cheese
  • 2 sprigs fresh basil, chopped

1. Allow dough to rise in a covered bowl until doubled in bulk. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with oli...

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