Basil Goat Cheese Pizza

Basil Goat Cheese Pizza
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  • 2 sprigs fresh basil, chopped
  • 4 ounces crumbled goat cheese
  • ¾ cup Italian tomato sauce
  • 1 ½ teaspoons minced fresh rosemary
  • 1 sprig fresh basil, chopped
  • ½ teaspoon ground black pepper
  • salt to taste
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 1 (1 pound) loaf frozen white bread dough, thawed

1. Allow dough to rise in a covered bowl until doubled in bulk. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with oli...

View full recipe at SpringPad


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