BBQ Pork Pizza

BBQ Pork Pizza
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  • ¼ red onion, thinly sliced
  • 1 (18 ounce) container barbequed pulled pork
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 2 cups shredded mozzarella cheese
  • ½ cup dill pickle slices

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan. 2. Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top. 3. Bake in the ...

View full recipe at SpringPad


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