Beer Drinker's Pizza Dough

Ingredients

  • 1 cup warm (110 degrees to 120 degrees) beer
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 ½ tablespoons coarse salt
  • 1 ½ ounces fresh yeast
  • 2 ¾ to 3 ¼ cups all-purpose flour, plus more for dusting

1. In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and mix until dough is fairly stiff, about 10 minutes. 2. On a lightly flour...

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