- 1 can(s) (11 ounces) refrigerated breadsticks
- 2 tablespoon(s) sliced almonds
- 2 tablespoon(s) grated Parmesan cheese (optional)
- Pizza or spaghetti sauce
1. Separate and twist breadsticks as directed on package. 2. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until each is coated. Press one dyed almond into one end of each breadstick to resemble a fingernail. Sprinkle Parmesan cheese onto breadsicks...