- 2 teaspoons chopped fresh rosemary leaves
- 1/8 cup sliced white onion
- Our Best Pizza Dough
- About 12 oz. shredded mozzarella cheese
Evenly scatter a few onion slices and a large handful of cheese over each half-grilled dough round, then sprinkle with chopped rosemary and a little salt. Grill as directed in step 6 of Our Best Pizza Dough. Note: Nutritional analysis is per serving with crust.