BLT Pizza

BLT Pizza
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  • salt and pepper to taste
  • 2 tablespoons mayonnaise, or to taste
  • 2 cups shredded iceberg lettuce
  • 1 tomato, chopped
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon olive oil
  • 1 (10 ounce) can refrigerated pizza crust dough
  • + 1 more ingredients
    • 4 slices bacon

1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough. 2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels. 3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Br...

View full recipe at SpringPad


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