Blue Cheese Appetizer Pizza


  • 1 (1 pound) loaf frozen bread dough, thawed
  • 3 tablespoons olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 small red onion, thinly sliced, pulled into rings
  • 2 plum tomatoes, chopped
  • + 3 more ingredients
    • 1 cup shredded part-skim mozzarella cheese, divided
    • 3 ounces crumbled blue cheese
    • 2 tablespoons grated Parmesan cheese

1. Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes. 2. Brush dough with oil. Combine the basil, oregano and g...

View full recipe at SpringPad


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