Broccoli and Tomato Pizzas


  • 1 ½ teaspoon(s) olive oil
  • 1 tablespoon(s) minced garlic
  • 2 cup(s) small broccoli florets
  • 2 whole-grain naan or 3 whole grain pocketless pitas
  • ½ cup(s) marinara sauce
  • 1 cup(s) quartered grape or cherry tomatoes
  • ½ cup(s) shredded part-skim mozzarella
  • + 1 more ingredients
    • 1 cup(s) lowfat ricotta

Heat oven to 475°. You'll need a baking sheet. Place a steamer basket in a large skillet. Add water to come up to bottom of basket and bring to a boil over high heat. Add broccoli; cover and simmer 3 minutes or until crisp-tender. Lift basket from skillet; drain water from skillet. Add olive oil ...

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