Buffalo mozzarella and salami pizza

Ingredients

• 900 g Italian ‘00’ plain flour, plus extra for dusting
• 25 g fresh yeast
• 550 ml water
• 15 g salt
• 2 large balls buffalo mozzarella, torn
• 4 tbsp parmesan shavings
• 10-12 slices salami
• + 3 more ingredients
• • extra virgin olive oil, for drizzling
  • 2 tbsp oregano, leaves
  • 1 small handful rocket, leaves

1. For the pizza dough: sieve half the flour into a large mixing bowl. Dissolve the yeast in 550ml warm water. Add it to the flour, mixing to make a slack batter. Cover with cling film and leave to rise and froth in a warm place for about an hour. 2. Add the remaining flour and the salt to the ba...

View full recipe at SpringPad