Bunny Bread

Ingredients

  • 13 ½ ounces (about 2 ¾ cups) bread flour
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 ¼ teaspoons instant yeast
  • 1 ¼ cups water

1 Put the water, yeast, and sugar in the bowl of your stand mixer. Stir to combine then add the flour. Knead with the stand mixer fitted with the dough hook until the dough is smooth and elastic. Add the salt and olive oil and continue kneading until the oil and salt are fully incorporated a...

View full recipe at SpringPad

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