Buttermilk Beignets

Buttermilk Beignets
Photo by Ellen Silverman


  • ¾ cup whole milk
  • 3-½ cups bread flour plus extra for flouring work surface
  • 1-½ cups buttermilk
  • Peanut oil for frying
  • 2-½ Tbs. sugar
  • ½ tsp.baking soda
  • 4 tsp. active dry yeast
  • + 2 more ingredients
    • Confectioners’ sugar for serving, as much as you think you’ll need—then double that!
    • ¼ tsp. salt

Heat the milk in a small saucepan over medium-high heat until small bubbles form at the surface. Remove from the heat, add the buttermilk, and then pour into a stand mixer bowl. Whisk in the yeast and the sugar and set aside for 5 minutes. Add the flour, baking soda, and salt, and mix on low spee...

View full recipe at Fine Cooking


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