Buttermilk Beignets

Ingredients

• Confectioners’ sugar for serving, as much as you think you’ll need—then double that!
• Peanut oil for frying
• ¼ tsp. salt
• ½ tsp.baking soda
• 3-½ cups bread flour plus extra for flouring work surface
• 2-½ Tbs. sugar
• 4 tsp. active dry yeast
• + 2 more ingredients
• • 1-½ cups buttermilk
  • ¾ cup whole milk

Heat the milk in a small saucepan over medium-high heat until small bubbles form at the surface. Remove from the heat, add the buttermilk, and then pour into a stand mixer bowl. Whisk in the yeast and the sugar and set aside for 5 minutes. Add the flour, baking soda, and salt, and mix on low spee...

View full recipe at Fine Cooking