Butternut Squash, Spinach and Goat Cheese Pizza

Butternut Squash, Spinach and Goat Cheese Pizza
Photo by Raymond Hom

Ingredients

  • 4 ounces crumbled goat cheese
  • 1 medium red onion
  • 1 16-ounce ball whole-wheat pizza dough
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 cups butternut squash
  • 2 cups fresh baby spinach
  • + 4 more ingredients
    • ¼ cup all-purpose flour
    • 2 tablespoons cornmeal
    • 4 teaspoons olive oil
    • ¼ teaspoon freshly ground black pepper

Heat oven to 400°. Heat pizza stone on bottom rack (or use an inverted 11" x 16" cookie sheet, not heated). Toss squash with 1 teaspoon oil, 1/8 teaspoon salt and 1/8 teaspoon pepper. On a baking sheet, cook squash until soft and lightly browned, 25 minutes, stirring halfway through; set aside. I...

View full recipe at Epicurious

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