Cacio e Pepe Pizza with Roasted Radishes


  • risen pizza dough (from above)
  • 2 teaspoons freshly grated black pepper
  • ¾ cups grated Pecorino
  • 2 cups grated Grana Padano
  • olive oil
  • salt
  • 2 bunches of radishes
  • + 5 more ingredients
    • 3 ¾ cups (or so) all purpose flour
    • 1 ¼ teaspoon salt
    • 2 tablespoons olive oil
    • 1 teaspoon active dry yeast
    • 1 ½ cup warm water (around 105F)

In a large bowl, combine the water and yeast and allow to stand until the yeast is foamy, about 5 minutes. Stir in the olive oil and salt and enough flour to make a sticky dough (a bit over 3 cups). Turn the dough out onto a well floured surface and knead until smooth, about 8 minutes. (This can ...

View full recipe at SpringPad


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