Calzones

Calzones
Photo by Scott Phillips

Ingredients

  • 2 cups low-moisture mozzarella or other soft melting cheese (see Variations, below)
  • Olive oil, for brushing
  • Kosher salt (optional)
  • 1 cup No-Cook Tomato Sauce
  • 1 cup filling (see choices at right)
  • Unbleached bread flour or semolina flour, for dusting
  • 1 recipe Pizza Dough, refrigerated for at least 8 hours
  • + 1 more ingredients
    • ¼ cup grated Parmigiano-Reggiano

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz. each. Roll each piece into a tight ball. Line a baking sheet with parchment and lightly oil it with olive oil or cooking spray. Set each ball at least an inch apart on the...

View full recipe at Fine Cooking

Comments

Variations on Calzones

  • Calzones
    • 1 pound(s) fresh ricotta
    • Salt and freshly ground pepper
    • 8 ounce(s) mozzarella
    • All-purpose flour
    • 2 pound(s) pizza dough


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network