Calzones

Ingredients

• 2 cups low-moisture mozzarella or other soft melting cheese (see Variations, below)
• 1 cup No-Cook Tomato Sauce
• 1 recipe Pizza Dough, refrigerated for at least 8 hours
• Kosher salt (optional)
• Olive oil, for brushing
• Unbleached bread flour or semolina flour, for dusting
• 1 cup filling (see choices at right)
• + 1 more ingredients
• • ¼ cup grated Parmigiano-Reggiano

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz. each. Roll each piece into a tight ball. Line a baking sheet with parchment and lightly oil it with olive oil or cooking spray. Set each ball at least an inch apart on the...

View full recipe at Fine Cooking