Caramelized Onion & Fig Mini Pizzas
Ingredients
- 2 tablespoons I Can't Believe It's Not Butter! Spread
- 1 tablespoon port wine (optional)
- 1 cup dried mission figs, chopped (about 5 oz.)
- 1 medium onion, thinly sliced
- 2 (8-in.) prebaked pizza crusts
- 6 slices low fat Swiss cheese (about 4 oz.)
Preheat oven to 450° . Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown. Stir in figs and port and cook until liquid is absorbed. Arrange 3 slices cheese, torn to fit, on each pizza ...
Pizza recipes you also might like
Best Wine Deals
-
$21.9920%off
Robert Mondavi Winery Cabernet Sauvignon Napa Valley 2004 -
$19.9920%off
Clos les Lunelles Côtes de Castillon Bordeaux Sonstige 2001
Community Activity
-
Hayman's Old Tom Gin (NV)Wishlisted
03:13PM 5/25/13 -
Hayman's Old Tom Gin Proof (1980)Wishlisted
03:13PM 5/25/13 -
Kourtaki Retsina WhiteReviewed
03:11PM 5/25/13 -
Nominate Your Favorite WinesCommented
03:08PM 5/25/13 -
Stefano Mancinelli Lacrima di Morro d'Alba (2008)Wishlisted
03:05PM 5/25/13 -
Louis M. Martini Cabernet Sauvignon Sonoma CountyScanned
02:26PM 5/25/13 -
Domaine de Rousset-Peyraguey Paradosis Blanc France Vin de Bordeaux Sauternes (2003)Cellared
02:23PM 5/25/13 -
Tolaini Valdisanti (2007)Reviewed
02:10PM 5/25/13 -
Ruffino Vino Nobile di Montepulciano Lodola Nuova (2004)Cellared
02:09PM 5/25/13 -
Castello di Gabbiano Chianti Classico DOCG (2008)Listed
02:08PM 5/25/13
























Comments