Caramelized Onion and Goat Cheese Pizza

Caramelized Onion and Goat Cheese Pizza
Photo by Randy Mayor

Ingredients

  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 2/3 cup (3 ounces) crumbled goat cheese
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh basil
  • 2 teaspoons olive oil
  • 2/3 cup (3 ounces) crumbled goat cheese
  • ½ cup bottled pizza sauce (such as Contadina)
  • + 7 more ingredients
    • 2 cups thinly sliced onion, separated into rings (about 1 onion)
    • 2 cups thinly sliced onion, separated into rings (about 1 onion)
    • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
    • ½ cup bottled pizza sauce (such as Contadina)
    • 2 teaspoons olive oil
    • ¼ cup chopped drained oil-packed sun-dried tomato halves
    • ¼ cup chopped drained oil-packed sun-dried tomato halves

Preheat oven to 450°. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixtur...

View full recipe at My Recipes

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