Caramelized Onion Flatbread

Caramelized Onion Flatbread
Photo by Jim Franco


  • 1 large sweet onion, sliced
  • 3 tablespoons olive oil, divided
  • 1 pound bakery pizza dough
  • 1 ¼ teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary

1. Preheat oven to 425°. Sauté onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown. 2. Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle wit...

View full recipe at My Recipes


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