Caramelized Onion Gorgonzola & Pear Pizza

Ingredients

• Authentic Pizza Dough:
• 2½ cups
• Bread Flour, plus additional for work surface
• 1 cup
• 105 Degree Water
• 1
• Envelope Active Dry Yeast
• + 25 more ingredients
• • ¼ cup
  • Honey
  • ¼ cup
  • Extra Virgin Olive Oil
  • 4 tsp
  • Salt
  • Toppings:
  • 2 lbs
  • Onions; Peeled, cut in half lengthwise and thinly sliced
  • ½ stick
  • Butter
  • 2 Tbsp
  • Extra Virgin Olive Oil
  • 2 Tbsp
  • Sugar
  • 3
  • Large Pears, cored and sliced in half lengthwise
  • 1 Tbsp
  • Fresh Squeezed Lemon Juice
  • Balsamic Vinegar
  • 1 cup
  • Shredded Mozzarella Cheese
  • 2 oz
  • Gorgonzola or Bleu Cheese, crumbled
  • Salt & Freshly Ground Black Pepper

Authentic Pizza Dough:In a 2 cup measuring cup, combine the water and honey, then stir to combine and sprinkle the yeast over it. Let sit until the mixture is foamy, about 10 minutes. If the yeast doesn't proof (get foamy) pour it out and start again as it is important to have a live yeast mixtur...

View full recipe at SpringPad