Caramelized Onion Gorgonzola & Pear Pizza

Ingredients

  • Authentic Pizza Dough:
  • Bread Flour, plus additional for work surface
  • 105 Degree Water
  • Envelope Active Dry Yeast
  • Honey
  • Extra Virgin Olive Oil
  • Salt
  • + 25 more ingredients
    • Toppings:
    • Onions; Peeled, cut in half lengthwise and thinly sliced
    • Butter
    • Extra Virgin Olive Oil
    • Sugar
    • Large Pears, cored and sliced in half lengthwise
    • Fresh Squeezed Lemon Juice
    • Balsamic Vinegar
    • Gorgonzola or Bleu Cheese, crumbled
    • Salt & Freshly Ground Black Pepper
    • ½ stick
    • Shredded Mozzarella Cheese
    • 1
    • ¼ cup
    • 4 tsp
    • 2 Tbsp
    • 2 Tbsp
    • 2 lbs
    • 2 oz
    • ¼ cup
    • 1 Tbsp
    • 3
    • 2½ cups
    • 1 cup
    • 1 cup

Authentic Pizza Dough:In a 2 cup measuring cup, combine the water and honey, then stir to combine and sprinkle the yeast over it. Let sit until the mixture is foamy, about 10 minutes. If the yeast doesn't proof (get foamy) pour it out and start again as it is important to have a live yeast mixtur...

View full recipe at SpringPad

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