Caramelized Onion Pizza with Gorgonzola and Arugula

Caramelized Onion Pizza with Gorgonzola and Arugula
Photo by Randy Mayor


  • 2 tablespoons coarsely chopped walnuts
  • ½ teaspoon salt
  • 1 cup trimmed arugula
  • ½ recipe Whole-Wheat Pizza Dough
  • ¼ teaspoon black pepper
  • 12 cups thinly sliced onion (about 3 pounds)
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary, divided
  • + 4 more ingredients
    • Cooking spray
    • ½ cup (2 ounces) crumbled Gorgonzola, blue cheese, or feta
    • 1 tablespoon yellow cornmeal
    • 2 teaspoons olive oil

Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently. Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently. Preheat oven to 500°. Roll dou...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network