Caramelized Onion-Portabello Mini Pizzas

Ingredients

  • 1 teaspoon
  • ½ cup
  • ½ teaspoon
  • ½ cup
  • ½ teaspoon
  • 4 tablespoons
  • 1 teaspoon
  • + 42 more ingredients
    • 1 teaspoon
    • 2 medium
    • 2 medium
    • 2
    • (hot or sweet)
    • 1 (16 ounce) can
    • (8 count)
    • 1 cup
    • ½ cup
    • ½ cup
    • 1 teaspoon
    • 1 cup
    • 4 tablespoons
    • 2
    • (hot or sweet)
    • 1 (16 ounce) can
    • fresh basil, chopped
    • part-skim ricotta cheese
    • garlic powder
    • garlic powder
    • olive oil, divided
    • olive oil, divided
    • Italian sausages, uncooked
    • fresh basil, chopped
    • part-skim ricotta cheese
    • parmesan cheese, shredded
    • parmesan cheese, shredded
    • dried oregano
    • sugar
    • sugar
    • portabella mushrooms
    • portabella mushrooms
    • salt and pepper, to taste
    • Italian sausages, uncooked
    • refrigerated biscuits
    • refrigerated biscuits
    • dried oregano
    • (8 count)
    • 8 tablespoons
    • parmesan cheese, shredded
    • 8 tablespoons
    • parmesan cheese, shredded

1 In small bowl, mix ricotta cheese, chopped basil, oregano, garlic powder and 1/2 cup Parmesan cheese, until thoroughly blended. Set aside. 2 Peel onion and slice into rings. 3 Heat 1 tbs olive oil in a nonstick skillet over medium-high heat. Add onion slices and saute for about 3 minutes, sep...

View full recipe at SpringPad

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