Caramelized-Onion, Spinach, and Bacon Quiche

Caramelized-Onion, Spinach, and Bacon Quiche
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup low-fat sour cream
  • ¼ cup low-fat sour cream
  • 2 large egg whites
  • ¼ teaspoon salt
  • Cooking spray
  • 1 cup evaporated skim milk
  • 1/3 cup chopped Canadian bacon
  • + 19 more ingredients
    • 1/8 teaspoon pepper
    • 1 large egg
    • Cooking spray
    • ¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese
    • 1/8 teaspoon pepper
    • ¾ cup Caramelized Onions (about 3 cups uncooked)
    • 1 (10-ounce) can refrigerated pizza crust
    • 1 large egg
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¾ cup Caramelized Onions (about 3 cups uncooked)
    • 1 (10-ounce) can refrigerated pizza crust
    • 1/3 cup chopped Canadian bacon
    • 2 tablespoons minced shallots
    • 2 tablespoons minced shallots
    • 2 large egg whites
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese
    • ¼ teaspoon salt
    • 1 cup evaporated skim milk

Preheat oven to 350°. Shape the dough into a 4-inch circle; cover and let stand for 5 minutes. Roll the dough into an 11-inch circle on a lightly floured surface. Fit the dough into a 9-inch pie plate coated with cooking spray, and flute. Combine the spinach, sour cream, and shallots in a small b...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network