Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust


  • 1 (12ounce) can or bottle beer (beer such as Budweiser is fine)
  • 1 tablespoon baking powder
  • 3 cups unbleached flour, plus extra for dusting
  • Salt to taste
  • 3 pounds (6 large) onions, very thinly sliced
  • 1 ½ cups ( 8 ounces) crumbled soft goat cheese (such as Montrachet
  • Oil for greasing
  • + 4 more ingredients
    • ½ teaspoon salt
    • ½ cup finely chopped (not ground) walnuts
    • Freshly ground black pepper to taste
    • 2 tablespoons olive oil

1. Heat the oil in a large skillet or stockpot over medium heat. Add the onions and a generous seasoning of salt and pepper. Toss to coat well, then cover the pan. Cook, tossing occasionally, until the onions are very soft and are caramel brown all over. After the first 10 minutes or so of cookin...

View full recipe at SpringPad


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