Carbonara Pizza


  • 2 tablespoon(s) freshly grated Pecorino Romano cheese
  • 1 1/2-pound ball of fresh or thawed frozen pizza dough
  • Kosher salt
  • 1 tablespoon(s) coarsely chopped flat-leaf parsley
  • Freshly ground pepper
  • 2 large eggs
  • 0.25 cup(s) mascarpone cheese
  • + 1 more ingredients
    • 2 thick slices of pancetta

Preheat the oven to 450°. Set a pizza stone or inverted baking sheet in the middle of the oven to preheat. On a lightly floured surface, roll out the dough to a 12-inch round and transfer to a lightly floured pizza peel. Spread the mascarpone on the dough, leaving a 1/2-inch border. Sprinkle with...

View full recipe at Food & Wine


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