Carbonara Pizza

Ingredients

• Kosher salt
• 0.25 cup(s) mascarpone cheese
• 1 1/2-pound ball of fresh or thawed frozen pizza dough
• 2 thick slices of pancetta
• 2 large eggs
• 1 tablespoon(s) coarsely chopped flat-leaf parsley
• Freshly ground pepper
• + 1 more ingredients
• • 2 tablespoon(s) freshly grated Pecorino Romano cheese

Preheat the oven to 450°. Set a pizza stone or inverted baking sheet in the middle of the oven to preheat. On a lightly floured surface, roll out the dough to a 12-inch round and transfer to a lightly floured pizza peel. Spread the mascarpone on the dough, leaving a 1/2-inch border. Sprinkle with...

View full recipe at Food & Wine