Carta Da Musica

Ingredients

• 1 cup plus 1 tablespoon unbleached all-purpose flour
• ¼ cup very fine semolina flour
• ½ teaspoon coarse-grained salt
• 1 cup lukewarm water, or warm water if using dry yeast
• 1 ounce fresh compressed yeast or 2 packages active dry yeast
• 2 cups unbleached all-purpose flour plus ½ cup for kneading
• ½ cup very fine semolina flour
• + 1 more ingredients
• • ¾ cup lukewarm water

1. Prepare the Sponge: Mix the cup of flour with the semolina flour and place in a small bowl. Make a well in the flour. Add the salt to the water, then add the yeast. When the yeast is dissolved, pour it into the well. Incorporate the 1 1/4 cup flour by mixing with a wooden spoon. Sprinkle the ...

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