Cast-Iron Skillet Focaccia

Ingredients

• 2 tablespoons freshly grated Parmesan
• 2 tablespoons freshly grated Parmesan
• ¼ red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons extra-virgin olive oil
• All-purpose flour, for dusting
• + 7 more ingredients
• • One 1-pound package store-bought pizza dough
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh rosemary
  • ¼ red onion, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for dusting
  • One 1-pound package store-bought pizza dough

1. Preheat the oven to 350 degrees F. Place a 12-inch cast-iron skillet on the center rack as it preheats. Bring the pizza dough to room temperature. 2. Preheat the oven to 350 degrees F. Place a 12-inch cast-iron skillet on the center rack as it preheats. Bring the pizza dough to room temperature.

View full recipe at SpringPad