Cast-Iron Skillet Focaccia

Ingredients

  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons freshly grated Parmesan
  • ¼ red onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons chopped fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for dusting
  • + 7 more ingredients
    • One 1-pound package store-bought pizza dough
    • Kosher salt and freshly ground black pepper
    • 2 teaspoons chopped fresh rosemary
    • ¼ red onion, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • All-purpose flour, for dusting
    • One 1-pound package store-bought pizza dough

1. Preheat the oven to 350 degrees F. Place a 12-inch cast-iron skillet on the center rack as it preheats. Bring the pizza dough to room temperature. 2. Preheat the oven to 350 degrees F. Place a 12-inch cast-iron skillet on the center rack as it preheats. Bring the pizza dough to room temperature.

View full recipe at SpringPad

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