Cheese Twists

Cheese Twists
Photo by Jim Franco


  • Salt, to taste
  • 2 batches Faux Puff Pastry
  • 1 ½ cups grated Parmesan cheese
  • 1 large egg, beaten with 1 tablespoon water
  • 2 teaspoons paprika
  • ¼ teaspoon cayenne pepper, or to taste

1. Preheat oven to 400°. Combine first 3 ingredients in a medium bowl. Divide Faux Puff Pastry dough in half. Roll 1 half into a 12- x 24-inch rectangle, 1/8 inch thick; brush surface with some of the egg mixture. Sprinkle half of Parmesan mixture evenly over half of the rectangle. Fold other sid...

View full recipe at My Recipes


Variations on Cheese Twists

  • Cheese Twists
    • 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
    • 3/4 teaspoon seasoned pepper
    • 1/2 cup grated Parmesan cheese
    • +2 other ingredients

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