Cheesy Margherita Pizza

Cheesy Margherita Pizza
Photo by Becky Luigart-Stayner


  • 2 plum tomatoes, each cut into 8 slices
  • ½ cup (2 ounces) grated fresh Romano cheese
  • The 5 Ingredients
  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 12 basil leaves, thinly sliced

Directions: Roll dough into a 16-inch circle on a lightly floured surface. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (85°) for 15 minutes. Drain tomato slices on paper towels. Preheat oven to 425°. Sprinkle dough with 1/...

View full recipe at My Recipes


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