Cherry Torte Recipe

Ingredients

  • 1-½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup butter-flavored shortening
  • 1 to 2 tablespoons cold water
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • + 5 more ingredients
    • 1 teaspoon vanilla extract
    • 2 cans (21 ounces each) cherry pie filling
    • ¾ teaspoon almond extract
    • 1 carton (8 ounces) frozen whipped topping, thawed
    • ½ cup chopped pecans

1. In a small bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. 2. On a lightly floured surface, roll dough to fit a 12-in. pizza pan. Flute edges; prick bottom and sides with a fork. Bake at 425° for 10-12 min...

View full recipe at SpringPad

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