Recipe Pairing Guides » Pizza Recipes » Cherry Turnovers

Cherry Turnovers

Ingredients

  • 2 to 3 tablespoons coarse sanding (or granulated) sugar
  • 1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup granulated sugar
  • 1 bag (12 ounces) frozen cherries
  • 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
  • 3 tablespoons all-purpose flour, plus more for work surface

1. Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife). Cut each rectangle into quarters to form 8 small rectangles. 2. In a medium bow...

View full recipe at SpringPad

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What wines go with Cherry Turnovers?

Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
Sparkling Wines from Italy
  • Anna Spinato Prosecco
  • Ecco Domani Prosecco
  • Bortolomiol Prosecco Valdobbiadene Extra Dry
  • Bellenda Prosecco Valdobbiadene Miraval
  • Adami Prosecco di Valdobbiadene Giardino Tranquillo

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