Chicago-Style Deep-Dish Pizza

Chicago-Style Deep-Dish Pizza
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon fennel seeds, crushed
  • Dough:
  • 3 cups all-purpose flour (about 13 1/2 ounces), divided
  • 2 (8-ounce) cans tomato sauce
  • 1 teaspoon sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 ¼ cups (5 ounces) preshredded part-skim mozzarella cheese
  • + 13 more ingredients
    • ½ pound turkey Italian sausage (about 2 links)
    • 1 (8-ounce) package presliced mushrooms
    • 1 teaspoon dried oregano
    • Cooking spray
    • 1 tablespoon cornmeal
    • 2 tablespoons grated fresh Parmesan cheese
    • Topping:
    • 1 cup finely chopped onion
    • 1 ½ teaspoons olive oil, divided
    • 1 cup warm water (100° to 110°)
    • 3 garlic cloves, minced
    • 1 tablespoon tomato paste
    • ¼ teaspoon salt

To prepare dough, dissolve sugar and yeast in warm water in a large bowl; let stand 10 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour and salt to the yeast mixture, stirring with a whisk until well combined. Stir in 1 3/4 cups flour, stirring until a dou...

View full recipe at My Recipes

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