Chicago-Style Pizza

Chicago-Style Pizza
Photo by Randy Mayor

Ingredients

  • 2 (10-ounce) cans refrigerated pizza crust dough
  • 1 ¼ cups cooked Atsa Spicy Pizza Sausage
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
  • Cooking spray
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 2 (10-ounce) cans refrigerated pizza crust dough
  • + 9 more ingredients
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon black pepper
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
    • 3 tablespoons thinly sliced fresh basil
    • Cooking spray
    • 3 tablespoons thinly sliced fresh basil
    • 1 ¼ cups cooked Atsa Spicy Pizza Sausage
    • 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
    • ¾ cup (3 ounces) shredded part-skim mozzarella cheese

Preheat oven to 450°. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil...

View full recipe at My Recipes

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