Chili Pizza


  • Sliced black olives and green onions (optional)
  • 2 cup(s) shredded Cheddar cheese
  • 8 large flour tortillas (burrito-size)
  • 1 can(s) (14 ½ ounces) pinto or kidney beans, undrained
  • 1 can(s) (14 ½ ounces) stewed tomatoes, cut up
  • 1 package(s) McCormick® Chili Seasoning Mix, Original
  • 1 pound(s) ground beef

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes. 2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with ch...

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