Chocolate Pizza

Chocolate Pizza
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  • 2 tablespoons chopped toasted hazelnuts
  • 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
  • ½ cup chopped bittersweet or semisweet chocolate
  • 2 tablespoons butter (¼ stick), melted
  • Pizza dough
  • ¼ cup chocolate-hazelnut spread (such as Nutella)

1. Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes. 2. Smooth chocolat...

View full recipe at SpringPad


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