Chocolate Pizza with Apricot Preserves and Bananas

Chocolate Pizza with Apricot Preserves and Bananas
Photo by Becky Luigart-Stayner


  • 1 tablespoon extravirgin olive oil
  • 3 cups all-purpose flour, divided
  • ¾ cup apricot preserves
  • 2 ripe bananas, sliced
  • ½ cup (4 ounces) semisweet chocolate chips
  • 1 tablespoon sugar
  • 1 teaspoon dry yeast
  • + 3 more ingredients
    • 1 cup warm water (110° to 120°)
    • ¼ teaspoon salt
    • Cooking spray

Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 3/4 cups flour, sugar, yeast, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture. Combine water and oil; add to flour mixture. Stir until a soft dough forms. Turn the dough out onto a fl...

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